skip to content
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods Preview this item
ClosePreview this item
Checking...

Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Author: B HollandJ BrownD H BussR A McCanceRoyal Society of Chemistry (Great Britain)All authors
Publisher: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Tables
Additional Physical Format: Online version:
Holland, B.
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods.
Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, ©1993
(OCoLC)973272441
Document Type: Book
All Authors / Contributors: B Holland; J Brown; D H Buss; R A McCance; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food.
ISBN: 085186421X 9780851864211
OCLC Number: 31206459
Description: vii, 135 pages ; 25 cm
Contents: Introduction; Tables:Symbols and abbreviations; White Fish; Fatty fish; Crustacea; Molluscs; Fish products and dishes; Appendices; Recipes; Alternative and taxonomic names; References to tables; Food index
Responsibility: B. Holland, J. Brown, and D.H. Buss.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/31206459> # Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "31206459" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/52593788#Place/cambridge_uk> ; # Cambridge, UK
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/52593788#CreativeWork/composition_of_foods> ; # Composition of foods.
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/food_composition> ; # Food--Composition
   schema:about <http://id.worldcat.org/fast/926303> ; # Fishery products--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/visproducten> ; # Visproducten
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/fishery_products_composition> ; # Fishery products--Composition
   schema:about <http://id.worldcat.org/fast/926391> ; # Fishes--Composition
   schema:about <http://dewey.info/class/641.392/e20/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/scheikundige_samenstelling> ; # Scheikundige samenstelling
   schema:about <http://id.loc.gov/authorities/subjects/sh85048740> ; # Fishes--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/vis> ; # Vis
   schema:about <http://id.worldcat.org/fast/930485> ; # Food--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/fisheries_and_aquaculture> ; # Fisheries and aquaculture
   schema:about <http://experiment.worldcat.org/entity/work/data/52593788#Topic/food_technology_food_microbiology_and_industry> ; # Food technology, food microbiology and industry
   schema:about <http://id.worldcat.org/fast/1753100> ; # Cooking (Fish)
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/52593788#Organization/royal_society_of_chemistry_great_britain> ; # Royal Society of Chemistry (Great Britain)
   schema:contributor <http://viaf.org/viaf/38762867> ; # Jane Brown
   schema:contributor <http://experiment.worldcat.org/entity/work/data/52593788#Organization/great_britain_ministry_of_agriculture_fisheries_and_food> ; # Great Britain. Ministry of Agriculture, Fisheries and Food.
   schema:contributor <http://viaf.org/viaf/23760185> ; # D. H. Buss
   schema:contributor <http://viaf.org/viaf/22227181> ; # Robert Alexander McCance
   schema:copyrightYear "1993" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/52593788#Person/holland_b> ; # B. Holland
   schema:datePublished "1993" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/52593788> ;
   schema:genre "Tables"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/973272441> ;
   schema:name "Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods"@en ;
   schema:productID "31206459" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/31206459#PublicationEvent/cambridge_uk_royal_society_of_chemistry_london_ministry_of_agriculture_fisheries_and_food_1993> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/52593788#Agent/ministry_of_agriculture_fisheries_and_food> ; # Ministry of Agriculture, Fisheries, and Food
   schema:publisher <http://experiment.worldcat.org/entity/work/data/52593788#Agent/royal_society_of_chemistry> ; # Royal Society of Chemistry
   schema:workExample <http://worldcat.org/isbn/9780851864211> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/31206459> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Agent/ministry_of_agriculture_fisheries_and_food> # Ministry of Agriculture, Fisheries, and Food
    a bgn:Agent ;
   schema:name "Ministry of Agriculture, Fisheries, and Food" ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Agent/royal_society_of_chemistry> # Royal Society of Chemistry
    a bgn:Agent ;
   schema:name "Royal Society of Chemistry" ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#CreativeWork/composition_of_foods> # Composition of foods.
    a schema:CreativeWork ;
   schema:creator <http://viaf.org/viaf/22227181> ; # Robert Alexander McCance
   schema:name "Composition of foods." ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Organization/great_britain_ministry_of_agriculture_fisheries_and_food> # Great Britain. Ministry of Agriculture, Fisheries and Food.
    a schema:Organization ;
   schema:name "Great Britain. Ministry of Agriculture, Fisheries and Food." ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Organization/royal_society_of_chemistry_great_britain> # Royal Society of Chemistry (Great Britain)
    a schema:Organization ;
   schema:name "Royal Society of Chemistry (Great Britain)" ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Person/holland_b> # B. Holland
    a schema:Person ;
   schema:familyName "Holland" ;
   schema:givenName "B." ;
   schema:name "B. Holland" ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Topic/fisheries_and_aquaculture> # Fisheries and aquaculture
    a schema:Intangible ;
   schema:name "Fisheries and aquaculture"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Topic/food_technology_food_microbiology_and_industry> # Food technology, food microbiology and industry
    a schema:Intangible ;
   schema:name "Food technology, food microbiology and industry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/52593788#Topic/scheikundige_samenstelling> # Scheikundige samenstelling
    a schema:Intangible ;
   schema:name "Scheikundige samenstelling"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85048740> # Fishes--Composition
    a schema:Intangible ;
   schema:name "Fishes--Composition"@en ;
    .

<http://id.worldcat.org/fast/1753100> # Cooking (Fish)
    a schema:Intangible ;
   schema:name "Cooking (Fish)"@en ;
    .

<http://id.worldcat.org/fast/926303> # Fishery products--Composition
    a schema:Intangible ;
   schema:name "Fishery products--Composition"@en ;
    .

<http://id.worldcat.org/fast/926391> # Fishes--Composition
    a schema:Intangible ;
   schema:name "Fishes--Composition"@en ;
    .

<http://id.worldcat.org/fast/930485> # Food--Composition
    a schema:Intangible ;
   schema:name "Food--Composition"@en ;
    .

<http://viaf.org/viaf/22227181> # Robert Alexander McCance
    a schema:Person ;
   schema:birthDate "1898" ;
   schema:deathDate "1993" ;
   schema:familyName "McCance" ;
   schema:givenName "Robert Alexander" ;
   schema:givenName "R. A." ;
   schema:name "Robert Alexander McCance" ;
    .

<http://viaf.org/viaf/23760185> # D. H. Buss
    a schema:Person ;
   schema:familyName "Buss" ;
   schema:givenName "D. H." ;
   schema:name "D. H. Buss" ;
    .

<http://viaf.org/viaf/38762867> # Jane Brown
    a schema:Person ;
   schema:birthDate "1970" ;
   schema:familyName "Brown" ;
   schema:givenName "Jane" ;
   schema:givenName "J." ;
   schema:name "Jane Brown" ;
    .

<http://worldcat.org/isbn/9780851864211>
    a schema:ProductModel ;
   schema:isbn "085186421X" ;
   schema:isbn "9780851864211" ;
    .

<http://www.worldcat.org/oclc/973272441>
    a schema:CreativeWork ;
   rdfs:label "Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/31206459> ; # Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
    .

<http://www.worldcat.org/title/-/oclc/31206459>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/31206459> ; # Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
   schema:dateModified "2017-09-03" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.