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Fish cookery; six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats, Preview this item
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Fish cookery; six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats,

Author: Evelene Spencer; John N Cobb
Publisher: Boston, Little, Brown, and Company, 1921.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Evelene Spencer; John N Cobb
OCLC Number: 1732811
Description: x pages, 1 leaf, 364 pages, 1 leaf 20 cm
Responsibility: by Evelene Spencer ... and John N. Cobb ...

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