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Fish facts II

Author: Food Marketing Institute.; Joseph W. Slavin & Associates.
Publisher: Washington : Food Marketing Institute, ©1986.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Additional Physical Format: Online version:
Fish facts II.
Washington : Food Marketing Institute, ©1986
(OCoLC)689905929
Document Type: Book
All Authors / Contributors: Food Marketing Institute.; Joseph W. Slavin & Associates.
OCLC Number: 22299142
Description: 67 pages : color illustrations ; 28 cm
Other Titles: Fish facts
Responsibility: Joseph W. Slavin and Associates.

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