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Fish & figs : the world's healthiest recipes from the island of Crete : for vitality, health and longevity

Author: Jacques Fricker; Dominique Laty
Publisher: London : Hachette Illustrated, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.
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Document Type: Book
All Authors / Contributors: Jacques Fricker; Dominique Laty
ISBN: 1844300064 9781844300068
OCLC Number: 56469525
Language Note: Translated from the French.
Notes: Includes index.
Description: 168 pages : color illustrations ; 30 cm
Other Titles: Bienfaits et Délices du Régime Crétois.
Responsibility: Jacques Fricker, Dominique Laty ; photography by Pierre Hussenot and Pierre Cabannes ; design by Catherine Serbource-Madani.

Abstract:

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent  Read more...

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