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Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author: Roy E Martin; Robert L Collette; Joseph W Slavin
Publisher: Lancaster, Pa. : Technomic, ©1997.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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International trade has experienced dynamic developments, including new international trade agreements and approaches in food safety inspection. This title focuses on the application of various  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Roy E Martin; Robert L Collette; Joseph W Slavin
ISBN: 1566765463 9781566765466
OCLC Number: 37178469
Notes: "2nd International Conference on Fish Inspection and Quality Control"--Page xiii.
Description: xxiv, 802 pages : illustrations ; 24 cm
Contents: International Trade Considerations --
The Impact of International Trade and Trade Agreements on Fish Inspection and Quality Control --
Harmonization of Trade and Quality Control Issues --
The Industry Considerations of Inspection and Quality Control --
Technical Assistance Programs --
FAO Technical Assistance on HACCP in the Fisheries Industries --
The ASEAN-Canada Fisheries Post-Harvest Technology Project-Phase Two --
USAID Programs in Fisheries and Aquaculture --
The Pan American Health Organization Regional Program for Technical Cooperation in Food Protection --
UNIDO Technical Assistance in Fish Inspection and Quality Control Emerging Inspection Systems --
Review of HACCP and HACCP-Based Food Control Systems --
An Overview of HACCP Implementation in the Seafood Industry --
Industry Considerations in HACCP Program Implementation --
HACCP Industry Application in Thailand --
Industry Considerations in HACCP Program Implementation --
HACCP in Ireland --
Seafood Quality Monitoring in Iceland HACCP Implementation in the Mexican Shrimp Industry --
Introduction of HACCP into Japanese Seafood --
Practical Experience in Applying EU Fish Hygiene Directives to Exporting Countries --
The CCIB Inspection and Quality Control System for Export Manufacturers of Aquatic Products --
EU Implementation of HACCP --
Special Hazards and Their Control --
Control of Indigenous Pathogenic Bacteria in Seafood --
The Status of Phycotoxin Research in Canada --
International Regulatory Aspects of Chemical and Drug Residues Essential Quality and Product Integrity Considerations --
Essential Quality and Product Integrity Considerations --
Fish Product Standards Development and Implementation --
A Canadian Perspective --
Standards Development and Implementation --
Essential Quality and Product Integrity Considerations in Industry Monitoring --
Integration of Computer and Laboratory Techniques for Species Identification Including Development of a Regulatory Fish Encyclopedia --
Special Quality Control Considerations in Handling and Processing Raw and Further Processed Products --
Proper Processing and Handling of Raw Tuna --
Specialty Quality Control Considerations in Handling and Processing Chilled and Frozen Fish --
Radiation Processing Overview --
Controlled Atmosphere Packaging --
The Application of a HACCP Plan for Ready-to-Eat Cooked Products in Processing Cooked Shrimp --
Monitoring of Parasites --
Control of Clostridium botulinum and Listeria monocytogenes in Smoked Fishery Products --
Application of the HACCP Principles in the Fish-Canning Industry in Morocco --
International Approaches to Control for Molluscan Shellfish --
Food Safety Assurance of New Zealand Shellfish --
The Monitoring and Surveillance of Molluscan Shellfish Waters in Australia --
The Changing Face of Monitoring in Canada --
HACCP Assessment of Oyster Depuration in Australia --
International Approaches to Control for Molluscan Shellfish Monitoring and Surveillance EU and CODEX --
Bacteriological Classification of Shellfish by Automated Malthus Conductance Methods --
International Hazard Control for Aquaculture --
Safety Hazards and the Application of the Hazards Analysis Critical Control Point System (HACCP) in Aquaculture --
Codex Alimentarius: Draft Code of Practice for the Products of Aquaculture --
Hazard Control in Aquaculture --
Quality Control and HACCP in the Catfish Industry --
Norwegian Hazard Controls for Aquaculture --
Chemical and Microbiological Studies on Fish from Egyptian Fish Cultures --
Control of Quality and Safety Hazards on Vessels --
Quality Assurance on Board Fishing Vessels --
HACCP and the Control of Quality Aboard Fishing and Processing Vessels --
Proper Shipboard Handling of Fresh Tuna for the Sushimi Market --
Russian Mother Vessels --
Introduction of HACCP 1996 --
Sanitation, a HACCP Prerequisite --
Sanitation Issues in a HACCP Program --
Sanitation and Food Hygiene in the Processing of Fish and Fishery Products --
Sensory Monitoring --
Use of Sensory Evaluation in Mandatory Inspection of Fish and Fishery Products --
NMFS Sensory Program --
Sensory Application in Thailand --
Strategic Applications for Sensory Evaluation at National Sea Products Limited --
Automated Sensory Procedures for Shrimp --
Rapid Tests and Sampling --
Application of FDA's Regulatory Fish Encyclopedia --
Inherent Risks in Acceptance Sampling --
Rapid Chemical Tests: Laboratory and Field Screening Methods for Seafood Analysis --
A Rapid, Easily Used Test Kit to Determine Histamine Concentrations in Fish <U+2013> Rapid Methods of Seafood Microbiological Analysis --
An Overview --
Automated Computer Systems --
Assessing Seafood Information Electronically --
Building and Maintaining HACCP Programs with Computers --
Automated Monitoring and Record-Keeping Systems --
Implementation of Regulatory HAACP --
Based Seafood Inspection Programs --
The New U.S. FDA HACCP Program --
Canada Implementation of the Quality Management Program --
A Regulatory Approach to HACCP --
The Australian Perspective --
HACCP Application in Thailand --
Quality Inspection of HACCP in China --
Regulatory Approach to HACCP in New Zealand --
Establishment of Seafood Quality Control Standards in the Sultanate of Oman --
Encouragement of the Seafood Industry by Introducing HACCP --
Development of a HACCP --
Based Integrated Quality Management Program (IQMP) of Fish and Fishery Products <U+2013> HACCP --
Based Inspection Programs: Mexican Experience <U+2013> HACCP --
Based Inspection Programs in Norway --
Brazil's Implementation of HACCP Programs <U+2013> HACCP --
Based Inspection Programs --
Polish Approach to the HACCP System in the Fish Industry --
Current Status of HACCP Applications in African Fisheries --
Problems and Prospects --
The Role of Government in the Implementation of New International Standards on the Processing of Fish and Fishery Products --
A Korean Perspective --
Training and Regulatory and Industry Personnel --
FAO's Experience in HACCP Training of Regulatory and Industry Personnel --
HACCP: A New Inspector Focus --
HACCP Training in Thailand --
Training and Regulatory and Industry Personnel --
The U.S. Seafood HACCP Alliance --
Industry Training at Iceland Seafood International --
HACCP Training by Satellite --
Role of Training in Business Development --
Equivalency and Inspection Agreements --
A Global Approach to Determining Equivalency between Inspection and Certification Systems --
FDA's View on Seafood Inspection Agreements Recommendations --
Canadian Official Development Assistance to the Oceans and Fisheries Sector --
Chile's National Fisheries Service Approach to HACCP.
Responsibility: edited by Roy E. Martin, Robert L. Collette, Joseph W. Slavin.
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Primary Entity

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