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Fish, mercury, and nutrition : the net effects

Author: Gerald H GroenewoldBob DambachDaniel J DalyCharlene CrockerDan MichaelsAll authors
Publisher: [Fargo, N.D.] : Prairie Public Broadcasting ; [Grand Forks, N.D.] : Energy & Environmental Research Center, University of North Dakota, 2011, ©2011.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
"'Fish really is brain food! Fish, Mercury, and Nutrition: The Net Effects presents the many benefits of eating ocean fish and the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing moms will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the  Read more...
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Genre/Form: Video recordings for the hearing impaired
Educational films
Documentary films
Material Type: Internet resource, Videorecording
Document Type: Visual material, Internet Resource
All Authors / Contributors: Gerald H Groenewold; Bob Dambach; Daniel J Daly; Charlene Crocker; Dan Michaels; Laura Raymond; Barbara Gravel; Dave Geck; Frode Tilden; Ben Stommes; United States. National Oceanic and Atmospheric Administration,; United States. National Marine Fisheries Service. Pacific Islands Region,; University of North Dakota. Energy and Environmental Research Center,; Prairie Public Broadcasting.; Prairie Public Television (Fargo, N.D.),
OCLC Number: 778792699
Language Note: Closed captioned.
Credits: Producer: Bob Dambach ; associate producers, Charlene Crocker, Daniel Daly ; editor, David Geck ; Graphics and animation, Ben Stommes ; videographers: Dave Geck, Frode Tilden, Barbara Gravel, Ryan Sailer, Ben Stommes ; production manager, Barbara Gravel; closed captioning, Armour Captioning.
Performer(s): Introduction, Gerald Groenewald ; narrator, Dan Michaels.
Description: 1 videodisc (30 min.) : color, sound ; 4 3/4 in.
Details: DVD video; Dolby digital.
Other Titles: Net effects
Responsibility: executive producers Bob Dambach, Laura Raymond.

Abstract:

"'Fish really is brain food! Fish, Mercury, and Nutrition: The Net Effects presents the many benefits of eating ocean fish and the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing moms will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets"--Back of container.

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Primary Entity

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