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Fish oil : production, consumption, and health benefits

Author: Matthias van Dijk; Jürgen Vitek
Publisher: New York : Nova Science Publishers, ©2012.
Series: Nutrition and diet research progress series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fish oil.
New York : Nova Science Publishers, ©2012
(DLC) 2011028898
(OCoLC)738361971
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Matthias van Dijk; Jürgen Vitek
ISBN: 9781614709886 1614709882
OCLC Number: 830324099
Description: 1 online resource (xvi, 466 pages) : illustrations.
Contents: Fish oil : production, consumption, and health benefits / Narcisa Maria Bandarra . [and others] --
Fish oil : consumption, production, and cardiovascular health benefits / Dean G. Karalis --
Polyunsaturated fatty acids and their dietary implications during pregnancy / Emilio Herrera, Encarnación Amusquivar --
Beneficial effects of a fish oil diet for the correction of the fatty acid pattern of intestinal, liver, red blood cells, brain, and adipose tissue lipids in rats deprived of long-chain polyunsaturated O3 fatty acids / Willy J. Malaisse, Yvon A. Carpentier --
Beneficial effects of fish oil and its applications in human health / K. Dhanapal, A. Devivaraprasad Reddy, G. Vidya Sagar Reddy --
Plant-derived antioxidants as potential omega-3 pufa stabilizers / Priya Kathirvel, H.P. Vasantha Rupasinghe --
Fish oil / Mohamed M. Elseweidy --
Stability and behavior of omega-3 food emulsions / María Soledad Álvarez Cerimedo, María Lidia Herrera --
Inflammation and diets rich in fish and soybean oil / Vera Lucia Flor Silveira [and others] --
The combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality / Rodney G. Bowden, M. Renée Umstattd Meyer --
Nutrition for consciousness / Alfred Roc Ordman --
Fish oils, omega-3 fatty acids, and male fertility / C.A. Castellano [and others] --
Review of the current production of omega-3 concentrates / Sagrario Beltrán --
Utilization of marine lipids for the production of PUFA, squalene, wax esters, and biodiesel for commercial application / Sabeena Farvin --
The consumption of fish oil and some benefits in human health / Rey Gutiérrez Tolentino --
Fish oil / Maria Luisa Forchielli --
Omega-3 fatty acids : current state in cardiovascular disease / John H. Lee --
Fish oil / Eliane Beraldi Ribeiro --
Fish oil / Alessandra Roncarati --
Fish oil / Fraser Russell.
Series Title: Nutrition and diet research progress series.
Responsibility: Matthias van Dijk and Jürgen Vitek, editors.

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