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Fish processing in Africa : proceedings of the FAO Expert Consultation on Fish Technology in Africa, Lusaka, Zambia, 21-25 January 1985 = Traitement du poisson en Afrique : compte rendu de la Consultation d'experts de la FAO sur la technologie du poisson en Afrique, Lusaka, Zambia, 21-25 janvier 1985. Preview this item
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Fish processing in Africa : proceedings of the FAO Expert Consultation on Fish Technology in Africa, Lusaka, Zambia, 21-25 January 1985 = Traitement du poisson en Afrique : compte rendu de la Consultation d'experts de la FAO sur la technologie du poisson en Afrique, Lusaka, Zambia, 21-25 janvier 1985.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986.
Series: FAO fisheries report, no. 329 suppl.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Summary:
This publication contains the 54 papers presented during the FAO Expert Consultation of Fish Technology, Lusaka, Zambia, 21-25 January 1985. These papers are divided into the following categories: fish handling, processing methods and products characteristics, prevention of post-harvest losses, marketing of fish and fishery products and fish quality control and inspection.
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
FAO Expert Consultation on Fish Technology in Africa (1985 : Lusaka, Zambia)
Fish processing in Africa.
Rome : Food and Agriculture Organization of the United Nations, 1986
(OCoLC)988062506
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9250024290 9789250024295
OCLC Number: 14573938
Notes: English and French.
Description: vii, 474 pages : illustrations ; 30 cm.
Series Title: FAO fisheries report, no. 329 suppl.
Other Titles: Traitement du poisson en Afrique.

Abstract:

This publication contains the 54 papers presented during the FAO Expert Consultation of Fish Technology, Lusaka, Zambia, 21-25 January 1985. These papers are divided into the following categories: fish handling, processing methods and products characteristics, prevention of post-harvest losses, marketing of fish and fishery products and fish quality control and inspection.

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Primary Entity

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