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Fish processing : sustainability and new opportunities

Author: G M Hall, Dr.
Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell., 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fish processing.
Chichester, West Sussex, U.K. ; Ames, Iowa, USA : Blackwell Pub., 2011
(DLC) 2010011215
(OCoLC)598304951
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: G M Hall, Dr.
ISBN: 9781444328592 144432859X 9781444348026 1444348027
OCLC Number: 673625156
Description: 1 online resource (296 pages) : illustrations
Contents: 11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex.
Responsibility: edited by G.M. Hall.
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Abstract:

The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships, involving not just the technologies which could  Read more...

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"The book lays the groundwork for assessing seafood sustainability beyond the harvesting sector to encompass whole industry segments in the future. The authors present a fine academic analysis of Read more...

 
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