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Fish processing technology

Author: G M Hall, Dr.
Publisher: London : Blackie ; New York : VCH, 1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Fish processing technology.
London : Blackie ; New York : VCH, 1992
(OCoLC)656171240
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: G M Hall, Dr.
ISBN: 0216933242 9780216933248 1560815922 9781560815921
OCLC Number: 25164557
Description: xiii, 309 pages : illustrations ; 24 cm
Responsibility: edited by G.M. Hall.

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