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Fish quality control by computer vision

Author: L -F Pau; R. Olafsson.
Publisher: New York : M. Dekker, ©1991.
Series: Food science and technology (Marcel Dekker, Inc.), 43.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, this title explores how computer vision and image processing can be applied  Read more...

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Document Type: Book
All Authors / Contributors: L -F Pau; R. Olafsson.
ISBN: 082478426X 9780824784263
OCLC Number: 22809010
Description: xii, 296 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 43.
Responsibility: edited by L.F. Pau, R. Olafsson.
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