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Fish, the basics : an illustrated guide to selecting and cooking fresh seafood

Author: Shirley King
Publisher: Boston : Houghton Mifflin, [1999?], ©1996.
Edition/Format:   Print book : English : Rev. and updatedView all editions and formats
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Document Type: Book
All Authors / Contributors: Shirley King
ISBN: 0618002030 9780618002030
OCLC Number: 42840183
Description: 383 pages : illustrations ; 26 cm
Responsibility: Shirley King ; illustrations by Glenn Wolff.

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