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Fish, the basics

Author: Shirley King; Glenn Wolff
Publisher: New York : Simon and Schuster, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Written by a New York chef, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
King, Shirley.
Fish, the basics.
New York : Simon & Schuster, ©1990
(OCoLC)763186381
Document Type: Book
All Authors / Contributors: Shirley King; Glenn Wolff
ISBN: 0671650521 9780671650520
OCLC Number: 21372279
Notes: "An illustrated guide to selecting, storing, and preparing all kinds of fresh seafood" -- dust jacket.
Description: 463 pages : illustrations, charts ; 25 cm
Responsibility: Shirley King ; illustrations by Glenn Wolff.

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