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Fish without a doubt : the cook's essential companion

著者: Rick Moonen; Roy Finamore
出版商: Boston : Houghton Mifflin Co., 2008.
版本/格式:   图书 : 英语
提要:
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Rick Moonen; Roy Finamore
ISBN: 9780618531196 061853119X
OCLC号码: 185021623
注意: Includes index.
描述: 496 p. : ill. (some col.) ; 24 cm.
内容: Introduction --
Fish and health --
sustainable seafood --
Is it cooked? --
The fish cook's kitchen --
Preparing fish and shellfish for cooking and serving --
Shopping for fish --
Storing fish and shellfish --
Notes on fish in this book --
Poaching --
Steaming and boiling --
Broiling --
Grilling --
Stovetop and outdoor --
and smoking --
Baking and roasting --
Searing and sauťing --
Frying --
Shellfish appetizers and first courses --
Chowders, soups, and stews --
Salads, ceviches, and gravlax --
Fish cakes and burgers --
Pasta and rice --
Salsas a nd relishes --
Sauces, vinaigrettes, and spice mixes --
Essential sides --
Some helpful techniques and building-block recipes --
Online sources for fish and shellfish.
责任: Rick Moonen and Roy Finamore ; photographs by Ben Fink.
更多信息:

摘要:

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

目次表:

编辑是 cwarden (WorldCat用戶,他們在 2008-06-20)

Introduction -- Fish and health -- Sustainable seafood -- The basics: Is it cooked? -- The fish cook's kitchen -- Preparing fish and shellfish for cooking and serving -- Shopping for fish -- Storing fish and shellfish -- Notes on the fish in this book -- Let's cook: Poaching -- Steaming and boiling -- Grilling-stovetop and outdoor-and smoking -- Baking and roasting -- Searing and sautéing -- Frying -- Shellfish appetizers and first courses -- Chowders, soups, and stews -- Salads, ceviches, and gravlax -- Fish cakes and burgers -- Pasta and rice -- Salsas and relishes -- Sauces, vinaigrettes, and spice mixes -- Essential sides -- Some helpful techniques and building-block recipes -- Online sources for fish and shellfish -- Index.

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