详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Rick Moonen; Roy Finamore |
| ISBN: | 9780618531196 061853119X |
| OCLC号码: | 185021623 |
| 注意: | Includes index. |
| 描述: | 496 p. : ill. (some col.) ; 24 cm. |
| 内容: | Introduction -- Fish and health -- sustainable seafood -- Is it cooked? -- The fish cook's kitchen -- Preparing fish and shellfish for cooking and serving -- Shopping for fish -- Storing fish and shellfish -- Notes on fish in this book -- Poaching -- Steaming and boiling -- Broiling -- Grilling -- Stovetop and outdoor -- and smoking -- Baking and roasting -- Searing and sauťing -- Frying -- Shellfish appetizers and first courses -- Chowders, soups, and stews -- Salads, ceviches, and gravlax -- Fish cakes and burgers -- Pasta and rice -- Salsas a nd relishes -- Sauces, vinaigrettes, and spice mixes -- Essential sides -- Some helpful techniques and building-block recipes -- Online sources for fish and shellfish. |
| 责任: | Rick Moonen and Roy Finamore ; photographs by Ben Fink. |
| 更多信息: |
摘要:
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
目次表:
编辑是
cwarden (WorldCat用戶,他們在 2008-06-20)
Introduction -- Fish and health -- Sustainable seafood -- The basics: Is it cooked? -- The fish cook's kitchen -- Preparing fish and shellfish for cooking and serving -- Shopping for fish -- Storing fish and shellfish -- Notes on the fish in this book -- Let's cook: Poaching -- Steaming and boiling -- Grilling-stovetop and outdoor-and smoking -- Baking and roasting -- Searing and sautéing -- Frying -- Shellfish appetizers and first courses -- Chowders, soups, and stews -- Salads, ceviches, and gravlax -- Fish cakes and burgers -- Pasta and rice -- Salsas and relishes -- Sauces, vinaigrettes, and spice mixes -- Essential sides -- Some helpful techniques and building-block recipes -- Online sources for fish and shellfish -- Index.
标签
添加标签 目的是为 "Fish without a doubt : the cook's essential companion".
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由 nagpur66 已更新 2011-12-28
