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Fisheries management. 3, Managing fishing capacity.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agricultural Organization of the United Nations, [2008] ©2008
Series: FAO technical guidelines for responsible fisheries, 4, suppl. 3.
Edition/Format:   Print book : Document : International government publication   Computer File : EnglishView all editions and formats
Summary:
The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.--Publisher's description.
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Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9789251060629 9251060622
OCLC Number: 297533622
Description: xii, 104 pages : illustrations ; 21 cm.
Contents: Introduction --
Basic concepts --
Developing a plan of action for managing fishing capacity --
Assessing, measuring and monitoring capacity --
Managing fishing capacity : management measures and their effects --
Transitional considerations for capacity reduction --
Building institutional capacity --
Summary of key actions.
Series Title: FAO technical guidelines for responsible fisheries, 4, suppl. 3.

Abstract:

The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities in order to align  Read more...

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