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Five important wild-duck foods

Author: W L McAtee; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
Series: Bulletin of the U.S. Department of Agriculture, no. 58.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
McAtee, W.L. (Waldo Lee), 1883-1962.
Five important wild-duck foods.
Washington, D.C. : U.S. Dept. of Agriculture, 1914
(OCoLC)776689997
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: W L McAtee; United States. Department of Agriculture.
OCLC Number: 16510081
Notes: Caption title.
"February 7, 1914."
Description: 19 pages : illustrations, maps ; 24 cm.
Contents: Delta duck potato. pp. 1. Wapato. pp. 5. Chufa. pp. 8. Wild millet. pp. 11. Banana water lily. pp. 14.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 58.
Responsibility: by W.L. McAtee.

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