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Flatbreads and flavors : a baker's atlas

Author: Jeffrey Alford; Naomi Duguid
Publisher: New York : Morrow, ©1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Jeffrey Alford; Naomi Duguid
ISBN: 0688114113 9780688114114 9780061673269 0061673269
OCLC Number: 30914481
Awards: Winner of James Beard Foundation Book Awards (Kitchen Aid Ckbk of Yr) 1996
Winner of IACP Crystal Whisk Award (First Book/Julia Child) 1996
Description: xvi, 441 pages, [16] pages of plates : illustrations (some color) ; 26 cm
Contents: Flatbread basics --
Central Asia --
China, Vietnam, and Malaysia --
India, Nepal, and Sri Lanka --
Eastern Meditteranean --
Morocco, Tunisia, and Ethiopia --
Armenia, Georgia, and Azerbaijan (The Caucasus) --
Europe --
North America.
Responsibility: Jeffrey Alford and Naomi Duguid.
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Abstract:

Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.

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