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The Flavonoids

Author: J B Harborne; T J Mabry; Helga Mabry
Publisher: New York : Academic Press, 1975.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Flavonoids.
New York : Academic Press, 1975
(OCoLC)644015764
Document Type: Book
All Authors / Contributors: J B Harborne; T J Mabry; Helga Mabry
ISBN: 0123246016 9780123246011 0123246024 9780123246028 9780123646019 0123646014
OCLC Number: 1652120
Description: 2 volumes (1204 pages) : illustrations ; 24 cm
Contents: Isolation Techniques for Flavonoids.- Ultraviolet-Visible and Proton Magnetic Resonance Spectroscopy of Flavonoids.- Mass Spectrometry of Flavonoids.- Synthesis of Flavonoids.- The Anthocyanins.- Flavones.- Flavonols.- Flavone and Flavonol Glycosides.- Chalcones, Aurones and Dihydrochalcones.- Natural Proanthocyanidins.- Flavanones and Dihydroflavonols.- C-Glycosylflavonoids.- Biflavonoids.- The Isoflavonoids.- Neoflavanoids.- Biosynthesis of Flavonoids.- Metabolism of Flavonoids.- Physiology and Functions of Flavonoids.- The Biochemical Systematics of Flavonoids.- Evolution of Flavonoid Compounds.
Responsibility: edited by J.B. Harborne, T.J. Mabry, and Helga Mabry.
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