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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Author: Karen Page; Andrew Dornenburg
Publisher: New York : Little, Brown and Co., 2008.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karen Page; Andrew Dornenburg
ISBN: 9780316118408 0316118400
OCLC Number: 163614140
Description: xi, 380 pages : color illustrations, music ; 27 cm
Contents: Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food --
Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food --
Flavor matchmaking : the charts.
Responsibility: Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
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Abstract:

A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

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