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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Author: Karen Page; Andrew Dornenburg; Barry Salzman
Publisher: New York, N.Y. : Little, Brown and Company, ℗2011, ©2008.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Karen Page; Andrew Dornenburg; Barry Salzman
ISBN: 9780316118408 0316118400
OCLC Number: 859669672
Description: xi, 380 pages : color illustrations
Responsibility: Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

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