skip to content
Flavor, fragrance, and odor analysis Preview this item
ClosePreview this item
Checking...

Flavor, fragrance, and odor analysis

Author: Ray Marsili
Publisher: New York : Marcel Dekker, ©2002.
Series: Food science and technology (Marcel Dekker, Inc.), 115.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. This book  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ray Marsili
ISBN: 0824706277 9780824706272
OCLC Number: 48508745
Description: x, 425 pages : illustrations ; 24 cm.
Contents: 1. Solvent Extraction and Distillation Techniques / Thomas Parliment 1 --
2. Analysis of Food Volatiles Using Headspace-Gas Chromatographic Techniques / Thomas P. Wampler 25 --
3. The Analysis of Food Volatiles Using Direct Thermal Desorption / Casey C. Grimm, Steven W. Lloyd, James A. Miller, Arthur M. Spanier 55 --
4. Solid-Phase Microextraction for the Analysis of Aromas and Flavors / Alan D. Harmon 75 --
5. The Advantages of GC-TOFMS for Flavor and Fragrance Analysis / John F. Holland, Ben D. Gardner 107 --
6. Modern Methods for Isolating and Quantifying Volatile Flavor and Fragrance Compounds / Peter Werkhoff, Stefan Brennecke, Wilfried Bretschneider, Heinz-Jurgen Bertram 139 --
7. SPME Comparison Studies and What They Reveal / Ray Marsili 205 --
8. Analysis of Volatile Compounds in the Headspace of Rice Using SPME/GC/MS / Casey C. Grimm, Elaine T. Champagne, Ken'ichi Ohtsubo 229 --
9. Headspace Techniques for the Reconstitution of Flower Scents and Identification of New Aroma Chemicals / Thomas McGee, Kenneth L. Purzycki 249 --
10. SPME Applications in Consumer Products / Richard Payne, Allen E. Puchalski, John Labows 277 --
11. Gas Chromatography-Olfactometry in Food Aroma Analysis / Imre Blank 297 --
12. Quantitative Use of Gas Chromatography-Olfactometry: The GC-"SNIF" Method / Alain Chaintreau 333 --
13. Combining Mass Spectrometry and Multivariate Analysis to Make a Reliable and Versatile Electronic Nose / Ray Marsili 349 --
14. Character Impact Compounds: Flavors and Off-Flavors in Foods / Robert J. McGorrin 375.
Series Title: Food science and technology (Marcel Dekker, Inc.), 115.
Responsibility: edited by Ray Marsili.
More information:

Reviews

Editorial reviews

Publisher Synopsis

"A superb document for a specialised field. It has 14 chapters [which are] most interesting excellent data brilliant a must for all ." - Food & Beverage Reporter, June 2004 Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/48508745> # Flavor, fragrance, and odor analysis
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "48508745" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh85050222> ; # Food--Sensory evaluation
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/alimentos_evaluacion_sensorial> ; # Alimentos--Evaluación sensorial
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/cosmetics_analysis> ; # Cosmetics--analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/mass_spectrometry_methods> ; # Mass Spectrometry--methods
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/odorants_analysis> ; # Odorants--analysis
    schema:about <http://dewey.info/class/664.07/e21/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/food_analysis_methods> ; # Food Analysis--methods
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/taste> ; # Taste
    schema:about <http://id.worldcat.org/fast/930607> ; # Food--Sensory evaluation
    schema:about <http://experiment.worldcat.org/entity/work/data/864922438#Topic/chromatography_gas_methods> ; # Chromatography, Gas--methods
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/7694959> ; # Ray Marsili
    schema:copyrightYear "2002" ;
    schema:datePublished "2002" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/864922438> ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/864922438#Series/food_science_and_technology> ; # Food science and technology ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/864922438#Series/food_science_and_technology_marcel_dekker_inc> ; # Food science and technology (Marcel Dekker, Inc.) ;
    schema:name "Flavor, fragrance, and odor analysis"@en ;
    schema:productID "48508745" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/48508745#PublicationEvent/new_york_marcel_dekker_2002> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/864922438#Agent/marcel_dekker> ; # Marcel Dekker
    schema:url <http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=381723&T=F> ;
    schema:url <http://catdir.loc.gov/catdir/toc/fy033/2001055550.html> ;
    schema:workExample <http://worldcat.org/isbn/9780824706272> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/48508745> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Agent/marcel_dekker> # Marcel Dekker
    a bgn:Agent ;
    schema:name "Marcel Dekker" ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Series/food_science_and_technology> # Food science and technology ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/48508745> ; # Flavor, fragrance, and odor analysis
    schema:name "Food science and technology ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Series/food_science_and_technology_marcel_dekker_inc> # Food science and technology (Marcel Dekker, Inc.) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/48508745> ; # Flavor, fragrance, and odor analysis
    schema:name "Food science and technology (Marcel Dekker, Inc.) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/alimentos_evaluacion_sensorial> # Alimentos--Evaluación sensorial
    a schema:Intangible ;
    schema:name "Alimentos--Evaluación sensorial"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/chromatography_gas_methods> # Chromatography, Gas--methods
    a schema:Intangible ;
    schema:name "Chromatography, Gas--methods"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/cosmetics_analysis> # Cosmetics--analysis
    a schema:Intangible ;
    schema:name "Cosmetics--analysis"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/food_analysis_methods> # Food Analysis--methods
    a schema:Intangible ;
    schema:name "Food Analysis--methods"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/mass_spectrometry_methods> # Mass Spectrometry--methods
    a schema:Intangible ;
    schema:name "Mass Spectrometry--methods"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/864922438#Topic/odorants_analysis> # Odorants--analysis
    a schema:Intangible ;
    schema:name "Odorants--analysis"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050222> # Food--Sensory evaluation
    a schema:Intangible ;
    schema:name "Food--Sensory evaluation"@en ;
    .

<http://id.worldcat.org/fast/930607> # Food--Sensory evaluation
    a schema:Intangible ;
    schema:name "Food--Sensory evaluation"@en ;
    .

<http://viaf.org/viaf/7694959> # Ray Marsili
    a schema:Person ;
    schema:birthDate "1946" ;
    schema:familyName "Marsili" ;
    schema:givenName "Ray" ;
    schema:name "Ray Marsili" ;
    .

<http://worldcat.org/isbn/9780824706272>
    a schema:ProductModel ;
    schema:isbn "0824706277" ;
    schema:isbn "9780824706272" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.