skip to content
Flavor of meat, meat products, and seafoods Preview this item
ClosePreview this item
Checking...

Flavor of meat, meat products, and seafoods

Author: Fereidoon Shahidi
Publisher: London ; New York : Blackie Academic & Professional, 1998.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Fereidoon Shahidi
ISBN: 0751404845 9780751404845
OCLC Number: 39756549
Description: xvi, 429 pages : illustrations ; 24 cm
Contents: Flavor Of Muscle Foods. An Overview. The Chemistry of Meat Flavor. The Flavor of Beef. The Flavor of Pork. The Flavor of Poultry Meat. Sheepmeat Odor and Flavor. Flavor of Fish Meat. Flavor of Shellfish. Unami Flavor of Meat. Lipid-Derived Off-Flavors in Meat: Effect of Antioxidants Oxidation in Meat By-Products: Effect of Antioxidants and Maillard Reactants. Maillard Reactions and Meat Flavor Development. The Flavor of Cured Meat. Flavor Analysis of Dry-Cured Ham. Smoked Flavorings in Processed Meats. Instrumental Methods for Analyzing the Flavor of Muscle Foods. Assessment of Lipid Oxidation and Off-Flavor Development in Meat, Meat Products and Seafoods. Sensory and Statistical Analyses in Meat Flavor Research. Index
Responsibility: edited by F. Shahidi.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/39756549> # Flavor of meat, meat products, and seafoods
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "39756549" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://dewey.info/class/664.907/e21/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/seafood_composition> ; # Seafood--Composition
   schema:about <http://id.worldcat.org/fast/927108> ; # Flavor
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/saveur> ; # Saveur
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/fleisch> ; # Fleisch
   schema:about <http://id.worldcat.org/fast/1110224> ; # Seafood--Composition
   schema:about <http://id.worldcat.org/fast/1013213> ; # Meat--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/fruits_de_mer_composition> ; # Fruits de mer--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/fleischprodukt> ; # Fleischprodukt
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/speisefische> ; # Speisefische
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/meat_composition> ; # Meat--Composition
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/aroma> ; # Aroma
   schema:about <http://experiment.worldcat.org/entity/work/data/863942104#Topic/viande_composition> ; # Viande--Composition
   schema:bookEdition "2nd ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/104298221> ; # Fereidoon Shahidi
   schema:datePublished "1998" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/863942104> ;
   schema:inLanguage "en" ;
   schema:name "Flavor of meat, meat products, and seafoods"@en ;
   schema:productID "39756549" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/39756549#PublicationEvent/london_new_york_blackie_academic_&_professional_1998> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/863942104#Agent/blackie_academic_&_professional> ; # Blackie Academic & Professional
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy0813/98071052-t.html> ;
   schema:workExample <http://worldcat.org/isbn/9780751404845> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9916888> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/39756549> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/863942104#Agent/blackie_academic_&_professional> # Blackie Academic & Professional
    a bgn:Agent ;
   schema:name "Blackie Academic & Professional" ;
    .

<http://experiment.worldcat.org/entity/work/data/863942104#Topic/fruits_de_mer_composition> # Fruits de mer--Composition
    a schema:Intangible ;
   schema:name "Fruits de mer--Composition"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/863942104#Topic/viande_composition> # Viande--Composition
    a schema:Intangible ;
   schema:name "Viande--Composition"@fr ;
    .

<http://id.worldcat.org/fast/1013213> # Meat--Composition
    a schema:Intangible ;
   schema:name "Meat--Composition"@en ;
    .

<http://id.worldcat.org/fast/1110224> # Seafood--Composition
    a schema:Intangible ;
   schema:name "Seafood--Composition"@en ;
    .

<http://id.worldcat.org/fast/927108> # Flavor
    a schema:Intangible ;
   schema:name "Flavor"@en ;
    .

<http://viaf.org/viaf/104298221> # Fereidoon Shahidi
    a schema:Person ;
   schema:birthDate "1951" ;
   schema:familyName "Shahidi" ;
   schema:givenName "Fereidoon" ;
   schema:name "Fereidoon Shahidi" ;
    .

<http://worldcat.org/isbn/9780751404845>
    a schema:ProductModel ;
   schema:isbn "0751404845" ;
   schema:isbn "9780751404845" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.