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Flavor, satiety and food intake

Author: Beverly J Tepper; Martin Yeomans
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Flavor, satiety and food intake.
Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
(DLC) 2016057158
(OCoLC)966436531
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Beverly J Tepper; Martin Yeomans
ISBN: 9781119044925 1119044928 9781119044970 1119044979
OCLC Number: 981911946
Description: 1 online resource
Contents: Introducing sensory and cognitive influences on satiation and satiety --
Satiety and liking intertwined --
The chemical senses and nutrition : the role of taste and smell in the regulation of food intake --
Sweetness and satiety --
Reinforcing value of food, satiety, and weight status --
Cognitive and sensory enhanced satiety --
Umami and the control of appetite --
Color, flavor, and haptic influences on satiety --
Engineering satiety.
Responsibility: edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

Abstract:

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this  Read more...

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