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The flavor thesaurus : pairings, recipes and ideas for the creative cook

Author: Niki Segnit
Publisher: New York : Bloomsbury, 2012.
Edition/Format:   Print book : English : Rev. U.S. edView all editions and formats
Database:WorldCat
Summary:
More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
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Document Type: Book
All Authors / Contributors: Niki Segnit
ISBN: 160819874X : 9781608198740
OCLC Number: 776990621
Description: 395 pages : illustrations ; 22 cm.
Contents: Roasted --
Meaty --
Cheesy --
Earthy --
Mustardy --
Sulfurous --
Marine --
Brine & salt --
Green and grassy --
Spicy --
Woodland --
Fresh fruity --
Creamy fruity --
Citrusy --
Berry & bush --
Floral fruity.
Responsibility: Niki Segnit.

Abstract:

More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.

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