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Flavors of geometry

著者: Silvio Levy
出版商: Cambridge ; New York, N.Y. : Cambridge University Press, 1997.
丛书: Mathematical Sciences Research Institute publications, 31.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Flavors of Geometry is a volume of lectures on four geometrically influenced fields of mathematics that have experienced great development in recent years." "Growing out of a series of introductory lectures given at the Mathematical Sciences Research Institute in January 1995 and January 1996, the book presents chapters on hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume  再读一些...
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Silvio Levy
ISBN: 0521620481 9780521620482 0521629624 9780521629621
OCLC号码: 37747123
注意: Based on a series of lectures given at the Mathematical Sciences Research Institute in January 1995 and January 1996.
描述: ix, 194 pages : illustrations ; 24 cm.
内容: An elementary introduction to modern convex geometry / Keith Ball --
Hyperbolic geometry / James W. Cannon [and others] --
Complex dynamics in several variables / John Smillie ; notes by Gregery T. Buzzard --
Volume estimates and rapid mixing / Béla Bollobás.
丛书名: Mathematical Sciences Research Institute publications, 31.
责任: edited by Silvio Levy.
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摘要:

"Flavors of Geometry is a volume of lectures on four geometrically influenced fields of mathematics that have experienced great development in recent years." "Growing out of a series of introductory lectures given at the Mathematical Sciences Research Institute in January 1995 and January 1996, the book presents chapters on hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation, by masters in their respective fields. Each lecture begins with a discussion of elementary concepts, examines the highlights of the field, and concludes with a look at more advanced material. The style and presentation of the chapters are clear and accessible, and most of the lectures are richly illustrated. Bibliographies and indexes are included to encourage further reading on the topics discussed." "These lectures are an excellent starting place for graduate students and will also interest researchers wanting a "flavor" of new developments in geometry."--Jacket.

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