详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Ghillie Başan; Peter Cassidy |
| ISBN: | 9781845976064 1845976061 9781845976057 1845976053 |
| OCLC号码: | 173502782 |
| 注意: | Includes index. |
| 描述: | 159 p. : col. ill. ; 26 cm. |
| 内容: | The flavors of Morocco -- The traditions -- The olive and the argan -- Islam, Ramadan, and bread -- Dadas and the traditional kitchen -- Berber traditions and the tagine -- The art of making couscous -- The souks, spices, and sensual flavors -- Hospitality and mint tea -- The recipes -- Basic recipes -- Kemia and salads -- Soups, breads, and savory pastries -- Tagines, k'dras, and couscous -- Grills, pan-fries, and roasts -- Vegetables, side dishes, and preserves -- Sweet snacks, desserts, and drinks. |
| 责任: | Ghillie Başan ; photography by Peter Cassidy. |
| 更多信息: |
标签
添加标签 目的是为 "Flavors of Morocco : delicious recipes from North Africa".
争取是第一个!
