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Flavors of Morocco : delicious recipes from North Africa
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Flavors of Morocco : delicious recipes from North Africa

著者: Ghillie Başan; Peter Cassidy
出版商: London ; New York : Ryland Peters & Small, 2008.
版本/格式:   图书 : 英语
提要:

A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced  再读一些...

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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Ghillie Başan; Peter Cassidy
ISBN: 9781845976064 1845976061 9781845976057 1845976053
OCLC号码: 173502782
注意: Includes index.
描述: 159 p. : col. ill. ; 26 cm.
内容: The flavors of Morocco --
The traditions --
The olive and the argan --
Islam, Ramadan, and bread --
Dadas and the traditional kitchen --
Berber traditions and the tagine --
The art of making couscous --
The souks, spices, and sensual flavors --
Hospitality and mint tea --
The recipes --
Basic recipes --
Kemia and salads --
Soups, breads, and savory pastries --
Tagines, k'dras, and couscous --
Grills, pan-fries, and roasts --
Vegetables, side dishes, and preserves --
Sweet snacks, desserts, and drinks.
责任: Ghillie Başan ; photography by Peter Cassidy.
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