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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/173502782 Title: Flavors of Morocco : delicious recipes from North Africa Author: Ghillie Başan; Peter Cassidy Publisher: London ; New York : Ryland Peters & Small, 2008. ISBN/ISSN: 9781845976064 1845976061 9781845976057 1845976053 OCLC:173502782

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Flavors of Morocco : delicious recipes from North Africa

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Flavors of Morocco : delicious recipes from North Africa

Author:	Ghillie Başan; Peter Cassidy
Publisher:	London ; New York : Ryland Peters & Small, 2008.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Ghillie Başan; Peter Cassidy Find more information about:
ISBN:	9781845976064 1845976061 9781845976057 1845976053
OCLC Number:	173502782
Notes:	Includes index.
Description:	159 p. : col. ill. ; 26 cm.
Contents:	The flavors of Morocco -- The traditions -- The olive and the argan -- Islam, Ramadan, and bread -- Dadas and the traditional kitchen -- Berber traditions and the tagine -- The art of making couscous -- The souks, spices, and sensual flavors -- Hospitality and mint tea -- The recipes -- Basic recipes -- Kemia and salads -- Soups, breads, and savory pastries -- Tagines, k'dras, and couscous -- Grills, pan-fries, and roasts -- Vegetables, side dishes, and preserves -- Sweet snacks, desserts, and drinks.
Responsibility:	Ghillie Başan ; photography by Peter Cassidy.
More information:	Table of contents only

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