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Flavors of Morocco : delicious recipes from North Africa

Author: Ghillie Başan; Peter Cassidy
Publisher: London ; New York : Ryland Peters & Small, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This collection of authentic recipes has been photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds,  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ghillie Başan; Peter Cassidy
ISBN: 9781845976064 1845976061 9781845976057 1845976053
OCLC Number: 173502782
Notes: Includes index.
Description: 159 pages : color illustrations ; 26 cm
Contents: The flavors of Morocco --
The traditions --
The olive and the argan --
Islam, Ramadan, and bread --
Dadas and the traditional kitchen --
Berber traditions and the tagine --
The art of making couscous --
The souks, spices, and sensual flavors --
Hospitality and mint tea --
The recipes --
Basic recipes --
Kemia and salads --
Soups, breads, and savory pastries --
Tagines, k'dras, and couscous --
Grills, pan-fries, and roasts --
Vegetables, side dishes, and preserves --
Sweet snacks, desserts, and drinks.
Responsibility: Ghillie Başan ; photography by Peter Cassidy.
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Abstract:

A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced  Read more...

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