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Flavors of Tuscany : recipes from the heart of Italy

Author: Maxine Clark
Publisher: New York, NY : Ryland Peters & Small, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Maxine Clark
ISBN: 9781845971441 1845971442
OCLC Number: 62290454
Notes: Includes index.
Description: 159 pages : color illustrations ; 26 cm
Responsibility: Maxine Clark ; photography by Peter Cassidy.
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