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Flavours of Greece

Author: Rosemary Barron
Publisher: London : Grub Street, ©2004.
Edition/Format:   Print book : English : Paperback edView all editions and formats
Summary:

This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs to  Read more...

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Document Type: Book
All Authors / Contributors: Rosemary Barron
ISBN: 190401061X 9781904010616
OCLC Number: 224415718
Notes: Previous ed. published in 2000.
Description: xiv, 370 pages, [8] pages of plates : color illustrations, 1 map ; 24 cm
Responsibility: Rosemary Barron.

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"Practical and charmingly evocative".... Claudia Roden; "Brilliant".... Scotland on Sunday"

 
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