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Fleisch und Fleischwaren

Author: Reinhold Grau, Agronom Deutschland
Publisher: Berlin : Parey Buchverlag, 1969.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung, 7.
Edition/Format:   Print book : German : 2., neubearb. und erw. AuflView all editions and formats
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Document Type: Book
All Authors / Contributors: Reinhold Grau, Agronom Deutschland
OCLC Number: 633033656
Description: 312 Seiten : Illustrationen.
Series Title: Grundlagen und Fortschritte der Lebensmitteluntersuchung, 7.
Responsibility: von Reinhold Grau.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/3373799596#Thing/fleisch_+_fleischprodukte_+_fleischwirtschaft> ; # FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRTSCHAFT
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