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Document Type: Book
All Authors / Contributors: Reinhold Grau, Agronom Deutschland
OCLC Number: 633033656
Description: 312 S : Ill.
Series Title: Grundlagen und Fortschritte der Lebensmitteluntersuchung, 7.
Responsibility: von Reinhold Grau.

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/3373799596#Thing/viandes_+_produits_carnes_+_produits_de_viande_+_industrie_des_viandes> ; # VIANDES + PRODUITS CARNÉS + PRODUITS DE VIANDE + INDUSTRIE DES VIANDES
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   schema:about <http://experiment.worldcat.org/entity/work/data/3373799596#Thing/fleisch_+_fleischprodukte_+_fleischwirtschaft> ; # FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRTSCHAFT
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   schema:bookEdition "2., neubearb. und erw. Aufl." ;
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