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Floor heat for swine

Author: Larry Van Fossen; Douglas G Overhults; Michigan State University. Cooperative Extension Service.
Publisher: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1980]
Series: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1397.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
This publication provide information to help readers to select, design, install and operate floor heating systems in swine facilities.
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Details

Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Larry Van Fossen; Douglas G Overhults; Michigan State University. Cooperative Extension Service.
OCLC Number: 123131056
Notes: Caption title.
At head of title: Pork industry handbook.
At head of title: Housing.
"Housing" corresponds to a section in Pork industry handbook.
"March 1980."
"Fact sheet no. 19.45.08."
Archive copy of bulletin. Do not use for current recommendations.
Reproduction Notes: Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2005. 1 PDF file. System requirement: Adobe Acrobat Reader.
Description: 8 p. : ill.
Series Title: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1397.
Other Titles: Pork industry handbook.
Responsibility: authors, Larry Van Fossen, Douglas G. Overhults ; reviewers, Ken Van Gilst, John Rowntree, Eldridge R. Collins, Jr.

Abstract:

This publication provide information to help readers to select, design, install and operate floor heating systems in swine facilities.

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Linked Data


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