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Floor heat for swine

Autore: Larry Van Fossen; Douglas G Overhults; Michigan State University. Cooperative Extension Service.
Editore: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1980]
Serie: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1397.
Edizione/Formato:   eBook : Document : State or province government publication : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
This publication provide information to help readers to select, design, install and operate floor heating systems in swine facilities.
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Tipo materiale: Document, Government publication, State or province government publication, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Larry Van Fossen; Douglas G Overhults; Michigan State University. Cooperative Extension Service.
Numero OCLC: 123131056
Note: Caption title.
At head of title: Pork industry handbook.
At head of title: Housing.
"Housing" corresponds to a section in Pork industry handbook.
"March 1980."
"Fact sheet no. 19.45.08."
Archive copy of bulletin. Do not use for current recommendations.
Note di riproduzione: Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2005. 1 PDF file. System requirement: Adobe Acrobat Reader.
Descrizione: 8 p. : ill.
Titolo della serie: Extension bulletin (Michigan State University. Cooperative Extension Service), E-1397.
Altri titoli: Pork industry handbook.
Responsabilità: authors, Larry Van Fossen, Douglas G. Overhults ; reviewers, Ken Van Gilst, John Rowntree, Eldridge R. Collins, Jr.

Abstract:

This publication provide information to help readers to select, design, install and operate floor heating systems in swine facilities.

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