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| 문서 형식: | 책 |
|---|---|
| 모든 저자 / 참여자: |
Joanne Chang |
| ISBN: | 9780811869447 081186944X |
| OCLC 번호: | 555675582 |
| 메모: | Includes index. |
| 설명: | 319 p. : col. ill. ; 27 cm. |
| 내용: | Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads. |
| 책임: | by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller. |
초록:
100 recipes for all the sweet and savory favorites from Flour bakery + cafe in Boston, including the greatest cakes, muffins, cookies, pies, and breads. With plenty of baking tips accrued over the culinary career of Joanne Chang, the author, who is owner/chef at Flour.
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It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010 더 읽기…
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관련 주제:(4)
- Flour Bakery + Cafe.
- Baked products.
- Cooking -- Massachusetts -- Boston.
- Baking -- Massachusetts -- Boston.
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