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Flying apron's gluten-free & vegan baking book

Author: Jennifer Katzinger
Publisher: Seattle : Sasquatch Books, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

When the author opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg and wheat. The mouthwatering  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Jennifer Katzinger
ISBN: 9781570616297 1570616299
OCLC Number: 731340147
Notes: Includes index.
Description: XV, 175 pages : color illustrations ; 21 cm
Contents: About the recipes in this book --
Morning pastries --
Scones --
Muffins --
Coffee cakes, tea breads, and bars --
Cookies --
Pies --
Pie dough instructions --
Pie fillings --
Cakes, cup cakes and frostings --
Cakes and cup cakes --
Cake assembly and combinations --
Frostings --
Breads --
Bread-making techniques --
Savory fare --
Hearty entrees --
Soups --
Warm salads --
Cool salads.
Responsibility: Jennifer Katzinger.

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"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."The Oregonian "[Katzinger's] recipe Read more...

 
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