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Focus on food engineering

Author: Robert J Shreck
Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2011.
Series: Food science and technology series (Nova Science Publishers)
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Robert J Shreck
ISBN: 9781612095981 1612095984
OCLC Number: 699765070
Description: xii, 374 pages : illustrations ; 26 cm.
Series Title: Food science and technology series (Nova Science Publishers)
Responsibility: Robert J. Shreck, editor.

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