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Focus on food science

Author: B S Schweigert
Publisher: East Lansing, Mich. : Michigan State University, Agricultural Experiment Station, [1969]
Series: Michigan science in action, 3.
Edition/Format:   Print book : State or province government publication : English
Database:WorldCat
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: B S Schweigert
OCLC Number: 25541235
Notes: Cover title.
Description: 15 pages : illustrations ; 28 cm.
Series Title: Michigan science in action, 3.
Responsibility: [B.S. Schweigert].

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Primary Entity

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