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The Fondue and buffet cookbook.

Publisher: [Birmingham, Ala.] : Oxmoor House, ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
OCLC Number: 3169683
Notes: "A Southern living book."
Includes index.
Description: 192 pages : illustrations (some color) ; 26 cm
Other Titles: Southern living.

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Primary Entity

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