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Fondue cookery

Author: Alison Burt
Publisher: Sydney : Hamlyn, 1970, 1975 printing.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Alison Burt
ISBN: 0600334570 9780600334576
OCLC Number: 29004817
Notes: Includes index.
Description: 120 pages, 16 plates : illustrations (some color) ; 23 cm
Responsibility: Alison Burt.

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