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Fondue : great food to dip, dunk, savor, and swirl

Author: Rick Rodgers
Publisher: New York : William Morrow, ©1998.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rick Rodgers
ISBN: 0688158668 9780688158668
OCLC Number: 37588517
Notes: Includes index.
Description: viii, 152 pages ; 22 cm
Responsibility: Rick Rodgers.
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Abstract:

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.

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