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Fondue : the fine art of fondue, Chinese wok and chafing dish cooking

Author: Carol D Brent; Bill Miller
Publisher: Chicago : Tested Recipe Publishers ; Garden City, N.Y. : Book trade distribution by Doubleday, ©1969.
Series: Gourmet international.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Carol D Brent; Bill Miller
OCLC Number: 32628
Notes: Includes index.
Description: 64 pages : color illustrations ; 27 cm.
Series Title: Gourmet international.
Responsibility: editor, Carol D. Brent ; photography by Bill Miller.

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