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Food : a dictionary of literal and nonliteral terms

Author: Robert A Palmatier
Publisher: Westport, CT : Greenwood Press, 2000.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Robert A Palmatier
ISBN: 0313314365 9780313314360
OCLC Number: 42960386
Description: xix, 461 p. ; 24 cm.
Responsibility: Robert A. Palmatier.

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