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Food acceptance and nutrition

Author: J Solms
Publisher: London ; San Diego : Academic Press, 1987.
Series: Food science and technology (Academic Press)
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
études diverses
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J Solms
ISBN: 0126544301 9780126544305
OCLC Number: 24288121
Notes: "Papers ... presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", which took place in Zurich (Switzerland) on April 7-10, 1987"--Preface.
Description: xvii, 490 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Academic Press)
Responsibility: edited by J. Solms [and others].

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