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Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment

Publisher: London : Taylor & Francis.
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Revistes electròniques
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
ISSN:1944-0057
OCLC Number: 969748121
Details: Modalitat d'accés: WWW.
Other Titles: Food additives and contaminants

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