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Food additives data book

Author: Jim Smith; Lily Hong-Shum
Publisher: Oxford : Blackwell Science, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"This major new comprehensive reference work covers all the 'must-have' technical data on food additives. Compiled by industry experts with a proved track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions."--Jacket.
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jim Smith; Lily Hong-Shum
ISBN: 0632063955 9780632063956
OCLC Number: 48835230
Description: xvii, 1016 pages : illustrations ; 25 cm
Contents: List of Contributors. How to Use This Book. Acidulants. Antioxidants. Colourings. Emulsifiers. Enzymes. Flavour Enhancers. Flour Additives. Gases. Nutritive Additives. Polysaccharides. Preservatives. Sequestrants. Solvents. Sweeteners. Index.
Responsibility: edited by Jim Smith and Lily Hong-Shum.

Abstract:

Covers technical data on food additives. Compiled by food industry experts, this volume is suitable for technologists in small, medium and large companies, and for workers in research, government and  Read more...

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"Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essentialk that as much information as possible is available to allow an Read more...

 
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