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Food additives

Author: Alfred Larry Branen; P Michael Davidson; Seppo Salminen
Publisher: New York : M. Dekker, ©1990.
Series: Food science and technology (Marcel Dekker, Inc.), 35.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Alfred Larry Branen; P Michael Davidson; Seppo Salminen
ISBN: 0824780469 9780824780463
OCLC Number: 20013805
Description: x, 736 pages : illustrations ; 26 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 35.
Responsibility: edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen.

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Primary Entity

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