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Food aid and the African food crisis

Author: Shahla Shapouri; Arthur J Dommen; Stan Rosen; United States. Department of Agriculture. Economic Research Service.; United States. Agency for International Development. Bureau for Africa.
Publisher: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service : [Additional copies can be purchased from the Supt. of Docs., U.S. G.P.O.], [1986]
Series: Foreign agricultural economic report, no. 221.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Shapouri, Shahla.
Food aid and the African food crisis.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service : [Additional copies can be purchased from the Supt. of Docs., U.S.G.P.O., 1986]
(OCoLC)776544514
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Shahla Shapouri; Arthur J Dommen; Stan Rosen; United States. Department of Agriculture. Economic Research Service.; United States. Agency for International Development. Bureau for Africa.
OCLC Number: 14003920
Notes: Cover title.
"This report grew out of research on projected food aid needs in Sub-Saharan Africa undertaken by the Economic Research Service (ERS) on behalf of the Bureau for Africa of the Agency for International Development"--Page iii.
Description: v, 104 pages : illustrations ; 28 cm.
Series Title: Foreign agricultural economic report, no. 221.
Responsibility: Shahla Shapouri, Arthur J. Dommen, Stacey Rosen.

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