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Food alert! : the ultimate sourcebook for food safety

Author: Morton Satin
Publisher: New York, NY : Facts On File, ©2008.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Satin, Morton.
Food alert!.
New York, NY : Facts On File, ©2008
(DLC) 2008011038
(OCoLC)213379655
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Morton Satin
ISBN: 9781438126784 1438126786
OCLC Number: 435911999
Description: 1 online resource (xvii, 350 pages) : illustrations
Contents: pt. 1. Food-borne diseases. --
Historical background --
What is food poisoning? --
Antibiotic resistance --
pt. 2. Sources of food-borne disease. --
Food sources of disease --
The 20 most common causes of food-borne illness in the kitchen --
Poultry --
Meat and meat products --
Fish and seafood --
Dairy and egg products --
Fruits, vegetables and nuts --
Grain and flour products --
Other foods --
Restaurants and food service --
pt. 3. Consumer protection. --
Incidence and costs of food-borne diseases --
Methods to reduce food-borne diseases --
In the consumer's interest --
Self-help --
Safe eating while traveling --
Problems coming down the road --
Where do we go from here? --
pt. 4. Food-borne pathogens. --
Bacterial diseases : infective forms --
Toxin-producing forms --
Diseases of toxic substances --
Fungal diseases --
Parasitic diseases --
Viral diseases --
Appendix 1 : Diseases, causes and symptoms --
Appendix 2 : Sources of information about food-borne diseases --
Appendix 3 : Storage conditions for selected foods.
Responsibility: by Morton Satin.

Abstract:

It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. This  Read more...

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