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Food Allergies

Author: Films for the Humanities & Sciences (Firm); Films Media Group.; Learning Zone Express (Firm)
Publisher: New York, N.Y. : Films Media Group, [2012], ©2012.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
What's the difference between an allergy, a sensitivity, and an intolerance? Why do some schools have peanut-free zones? Can people have adverse reactions to artificial dyes? In this program an expert presents information on the most common food allergens, covering their symptoms, tests used to diagnose them, and the range of treatments available. People with celiac disease discuss good alternatives to gluten, and a  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Learning Zone Express (Firm), 2012
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Films Media Group.; Learning Zone Express (Firm)
OCLC Number: 827728504
Notes: Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Films Media Group on February 07, 2012.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (26 min.) : sound, color, digital file
Contents: Allergic Reactions (3:17) --
Most Common Allergens (1:51) --
What Is Food Sensitivity? (3:28) --
What Is Celiac Disease? (1:29) --
Living with Allergies (3:15) --
Contact with Allergens (2:31) --
Allergies and Medications: (3:14) --
Allergies: Family and Friends (1:51) --
Allergies: You Can Do It (3:28) --
Credits: Food Allergies (1:15).
Responsibility: Learning Zone Express (Firm).
More information:

Abstract:

What's the difference between an allergy, a sensitivity, and an intolerance? Why do some schools have peanut-free zones? Can people have adverse reactions to artificial dyes? In this program an expert presents information on the most common food allergens, covering their symptoms, tests used to diagnose them, and the range of treatments available. People with celiac disease discuss good alternatives to gluten, and a young man who is lactose intolerant explains why it isn't so hard to avoid pizza and ice cream when sticking to a special diet.

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