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Food allergy : adverse reactions to food and food additives

Author: Dean D Metcalfe; Hugh A Sampson; Ronald A Simon
Publisher: Malden, Mass. : Blackwell Science, ©2003.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
Covers pediatric and adult adverse reactions to foods and food additives, and stresses efforts to place adverse reactions to foods and food additives on a sound scientific basis. This book is directed toward clinicians, nutritionists, and scientists interested in food reactions.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dean D Metcalfe; Hugh A Sampson; Ronald A Simon
ISBN: 0632046015 9780632046010
OCLC Number: 50859616
Description: xv, 591 pages : illustrations ; 28 cm
Contents: 1. Mucosal immunity / Lloyd Mayer --
2. Immune mechanisms in food-induced disease / Stephen C. Bischoff and Gernot Sellge --
3. Food antigens : structure and function / Barbara Bohle [and others] --
4. Food biotechnology and genetic engineering / James D. Astwood [and others] --
5. Safety issues in food biotechnology / Michael R. Woolhiser and Dean D. Metcalfe --
6. Development of immunological tolerance to food antigens / Patrick G. Holt and Bengt Bjorksten --
7. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Anita Kober, and Lars Soderstrom --
8. In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer --
9. Immediate reactions to foods in infants and children / S. Allan Bock and Hugh A. Sampson --
10. Food allergy in adults / Dean D. Metcalfe --
11. Eczema and food hypersensitivity / Hugh A. Sampson --
12. Food-induced urticaria and angioedema / Carsten Bindslev-fensen and Morten Oesterballe --
13. Oral Allergy Syndrome / Elide Anna Pastorello and Claudio Ortolani --
14. The respiratory tract and food hypersensitivity / John M. James --
15. Anaphylaxis and food allergy / A. Wesley Burks and Hugh A. Sampson --
16. Infantile colic and food hypersensitivity / David J. Hill, Clifford S. Hosking, and Half G. Heine --
17. Eosinophilic esophagitis, gastroenteritis, gastroenterocolitis, and colitis / Jesus R. Guajardo and Marc E. Rothenberg --
18. Food protein-induced enterocolitis, enteropathy, and proctocolitis / Anna Nowak-Wegrzyn --
19. Gluten-sensitive enteropathy / Joseph A. Murray --
20. Exercise- and pressure-induced syndromes / Maeve E. O'Connor and Alan L. Schocket. 21. Occupational reactions to food allergens / Matthew Aresery [and others] --
22. Asthma and food additives / Michelle M. Montalbano and Robert K. Bush --
23. Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso and Ronald A. Simon --
24. Sulfites / Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee --
25. Monosodium glutamate / Eva A. Berkes and Katherine M. Woessner --
26. Tartrazine, azo, and non-azo dyes / Donald D. Stevenson --
27. Adverse reactions to Butylated Hydroxytolue and Butylated Hydroxyanisole (BHT and BHA) / Richard W. Weber --
28. Adverse reactions to benzoates and parabens / John M. Fahrenholz and Ronald A. Simon --
29. Food colorings and flavors / Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin --
30. Pharmacologic food reactions / Stephen B. Fritz and James L. Baldwin --
31. Management of food allergy / Anne Munoz-Furlong and Hugh A. Sampson --
32. Natural history and prevention of food hypersensitivity / Robert A. Wood --
33. Diets and nutrition / Celide Barnes-Koerner and Hugh A. Sampson --
34. Hidden and cross-reacting food allergens / Scott H. Sicherer --
35. Food toxicology / Steve L Taylor --
36. Seafood toxins / Soheil Chegini and Dean D. Metcalfe --
37. Neurologic reactions to foods and food additives / Richard W. Weber --
38. Behavior and adverse food reactions / John O. Warner, Belinda J. Bateman, and Jim E. Stevenson --
39. Food allergy : psychological considerations / Lourdes B. de Asis and Ronald A. Simon --
40. Foods and connective tissue (rheumatic) diseases / Richard S. Panush and Sami L. Bahna --
41. Unproven diagnostic and therapeutic techniques / Jennifer Altamura Namazy and Ronald A. Simon --
42. Future approaches to therapy / Xiu-Min Li and Hugh A. Sampson.
Responsibility: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
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Abstract:

In keeping with the formula of the previous edition, this text covers the topic of adult and paediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and  Read more...

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"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Read more...

 
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