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Food allergy and intolerances.

Author: National Institutes of Health (U.S.). Clinical Center.
Publisher: Bethesda, Md. (9000 Rockville Pike, Building 10, Room 1C255, Bethesda 20892) : National Institutes of Health, Clinical Center, [1993]
Series: Medicine for the public.; NIH publication, no. 93-3469.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Popular Works
Additional Physical Format: Online version:
Food allergy and intolerances.
Bethesda, Md. (9000 Rockville Pike, Building 10, Room 1C255, Bethesda 20892) : National Institutes of Health, Clinical Center, [1993]
(OCoLC)761204632
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: National Institutes of Health (U.S.). Clinical Center.
OCLC Number: 28528716
Notes: Cover title.
Shipping list no.: 93-0410-P.
"April 1993"--Page 4 of cover.
Description: ii, 20 pages : color illustrations ; 23 cm.
Series Title: Medicine for the public.; NIH publication, no. 93-3469.

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