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The food allergy book : the foods that cause you pain and discomfort and how to take them out of your diet

Author: William E Walsh; Felecia Busch
Publisher: St. Paul, Minn. : ACA Publications, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Explains what food allergy is and outlines commonly eaten foods that are the most frequent causes of food allergy.
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Document Type: Book
All Authors / Contributors: William E Walsh; Felecia Busch
ISBN: 0963154478 9780963154477
OCLC Number: 32486093
Description: xiv, 202 pages ; 23 cm
Responsibility: William E. Walsh ; with contributions by Felecia Busch.

Abstract:

Explains what food allergy is and outlines commonly eaten foods that are the most frequent causes of food allergy.

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